Directions

1. Slice the rind off the brie while it is still cold. Add the brie to a mixing bowl and let it come to room temperature.
2. Add Clebby’s Avocado Oil to the brie and use beaters to whip until light and fluffy, about 8 minutes, scraping the sides of the bowl as needed.
3. Spread the whipped brie onto a serving platter. Spread dollops of cranberry sauce throughout and sprinkle with chopped nuts.
4. Serve with crackers or sliced toasted baguette.