Directions

1. Melt vanilla melting wafers with Clebby’s Vegetable Oil and butter in the microwave at 30-second increments until fully melted. Stir in almond extract, vanilla extract, a pinch of salt, and sprinkles. Stir in rice chex cereal and toss until evenly coated.
2. Transfer the mixture to a large ziplock bag and top with powdered sugar. Toss until coated. There will be some big chunky pieces, but if you want each piece evenly coated, add more powdered sugar.
3. Transfer to the fridge to let the chocolate harden, then enjoy!