Directions

1. Preheat the oven to 325°F.
2. In a bowl, beat Clebby’s Avocado Oil, butter, powdered sugar, almond extract, vanilla extract, and salt with a mixer until light and whipped, about 5 minutes.
3. Gently mix in the all-purpose flour and chopped pecans.
4. Chill the dough for about an hour, then portion it out with a cookie scoop and roll each piece into 2-inch balls.
5. Place on a cookie sheet and bake for 15-20 minutes.
6. Add the remaining powdered sugar to a shallow bowl.
7. Let the cookies cool for a couple of minutes, then roll them in the powdered sugar, a few at a time. Place the cookies on a wire rack to cool completely, then roll in the powdered sugar one more time.