Directions

1. Preheat the oven to 350°F, then spray an 8×8 baking pan with cooking spray.
2. Melt butter in a bowl, then add crushed graham crackers and sugar. Mix until the mixture resembles wet sand. Pour the graham cracker mixture into the prepared baking pan and press into an even layer using the back of a measuring cup.
3. In a bowl, combine the bottle of included Clebby’s Vegetable Oil (½ cup) and eggs. Mix, then stir in Clebby’s Brownie Mix.
4. Spread the brownie batter evenly over the graham cracker crust.
5. Bake for 25-30 minutes.
6. Spread the mini marshmallows in an even layer across the cooked brownies.
7. Place under the broiler for 3-5 minutes, until the marshmallows are deeply toasted.
8. Let cool completely before slicing and serving.