Directions

1. Season shrimp with salt and freshly cracked pepper.
2. Add Clebby’s Avocado Oil and sliced garlic to a large skillet. Heat over medium-low and saute until fully softened about 5 minutes. Once the edges turn golden, stir in red pepper flakes.
3. Add seasoned shrimp and toss in the oil. Cook until the shrimp turns pink, about 2 to 3 minutes. Add white wine and let simmer to reduce, gently tossing the shrimp as it finishes cooking, about 2-3 minutes depending on the size. The shrimp will be opaque and curled when done.
4. Once the shrimp are cooked, turn the heat off and add butter. Stir until the butter is melted and the sauce is thickened. Add chopped parsley and a squeeze of half a lemon, then season to taste with salt and pepper.
5. Serve with cooked pasta or warm toasted bread.