Directions

1. Add Clebby’s Avocado Oil and sliced scallions to a small skillet and bring to a simmer over medium-low heat. Cook, stirring occasionally, until most of the scallions are dark green and just starting to brown, about 8-10 minutes. Turn off the heat and stir in grated ginger, grated garlic, soy sauce, and sugar.
2. Cook noodles according to package instructions and reserve ⅓ cup pasta water.
3. Add cooked noodles to the skillet and toss in the sauce. Add in the reserved pasta water and toss again.