Skip to main content

Roasted Tomatoes with Burrata

Print Recipe
0.0
(0)
Prep Time:
5 minutes
Cook Time:
1 hour
Total Time:
1 hour and 5 minutes

Ingredients

  • 1 pound cherry tomatoes
  • A few basil stems (optional)
  • ⅓ cup Clebby’s Avocado Oil
  • 1 ball of burrata
  • Balsamic vinegar, flaky sea salt, cracked pepper, and basil leaves, for garnish
  • Fresh bread or crostini, for serving

Directions

  1. Preheat the oven to 300°F.
  2. Add cherry tomatoes to a small, shallow baking dish with basil stems (if using). Cover in Clebby’s Avocado Oil and season with salt.
  3. Bake for one hour. Let cool, then remove the basil stems.
  4. Gently pour the cooked tomatoes and oil onto a serving plate. Drizzle with balsamic vinegar.
  5. Place the ball of burrata in the center. Season with flaky sea salt and fresh cracked pepper, then garnish with basil leaves.
  6. Serve with fresh bread or crostini.

Calculate Your Dosage

Visit our dosage calculator
Dosage Calculator

Reviews

There are no reviews yet. Be the first one to write one.

Leave a Review

​
Skip to content