Skip to main content

Pickle Dip

Print Recipe
0.0
(0)
Prep Time:
15 minutes
Cook Time:
None
Total Time:
15 minutes

Ingredients

  • 1 egg
  • 1 tablespoon pickle brine
  • 1 teaspoon dijon mustard
  • ½ teaspoon salt
  • 1 clove of garlic, minced
  • ⅔ cup Clebby’s Vegetable Oil
  • 1½ cups sour cream
  • 1 packet of ranch seasoning
  • 1 cup finely chopped pickles
  • Chopped dill and chives, for garnish
  • Potato chips, for serving

Directions

  1. Add egg, pickle brine, dijon mustard, salt, minced garlic, and Clebby’s Vegetable Oil to a tall, wide-brimmed jar. Place an immersion blender at the bottom of the jar and blend until the mixture is smooth and thick.
  2. Spoon the mayo into a bowl with sour cream, ranch seasoning, and chopped pickles. Cover and refrigerate for at least an hour before serving.
  3. When ready to serve, top with fresh dill and chopped chives. Serve alongside potato chips.

Calculate Your Dosage

Visit our dosage calculator
Dosage Calculator

Reviews

There are no reviews yet. Be the first one to write one.

Leave a Review

​
Skip to content