Directions

1. Season chicken with salt and pepper and place in a ziplock bag or large tupperware.
2. Combine Clebby’s Avocado Oil, maple syrup, dijon mustard, fresh thyme leaves, salt, pepper, grated garlic, and a pinch of red pepper flakes. Add about half of the dressing to the vessel with the chicken and massage into the chicken. Let sit to marinate for at least one hour or overnight, if time permits.
3. When ready to cook, preheat oven to 350°F.
4. Season potatoes with salt and pepper then toss in about half of the remaining marinade. Add to a sheet pan and spread into an even layer.
5. Remove chicken from the marinade and place on the sheet pan between the potatoes. Bake for 45-50 minutes, until chicken no longer pink and potatoes are tender.
6. To serve, remove chicken and potatoes from the sheet tray. Toss arugula with a few spoonfuls of dressing. Use any remaining dressing as a dipping sauce.