Directions

1. Preheat the oven to 350°F.
2. Slice the Hawaiian rolls in half lengthwise, keeping the rolls intact. Place the bottom half of the rolls on a baking sheet.
3. Mix Clebby’s Avocado Oil, everything bagel seasoning, Worcestershire sauce, honey, and Dijon mustard. Season with salt and pepper.
4. Spread a thin layer of the sauce on the inside of both sides of the rolls.
5. Layer 6 slices of provolone cheese on the bottom rolls, followed by a thin layer of the sliced ham. Top with the remaining 6 slices of provolone cheese.
6. Place the top half of the rolls on top of the cheese, then brush with the remaining sauce. Sprinkle more everything bagel seasoning. Wrap loosely in foil.
7. Bake for 20 minutes, until the cheese has melted. Remove the foil and place it back in the oven for another 5-10 minutes.
8. Let cool slightly, then slice and serve.