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Green Goddess Hummus

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Prep Time:
10 minutes
Cook Time:
0 minutes
Total Time:
10 minutes

Ingredients

  • 1 can chickpeas, drained
  • ⅓ cup tahini
  • 1 lemon, juiced
  • 2 garlic cloves
  • 1 teaspoon salt
  • ½ cup basil, leaves and tender stems
  • ½ cup parsley, leaves and tender stems
  • ½ cup green onions or chives, sliced into chunks
  • ⅓ cup Clebby’s Avocado Oil
  • 2 ice cubes
  • Clebby’s Avocado Oil, flakey sea salt, and chopped chives, for serving
  • Fresh naan, pita chips, or sliced veggies, for serving

Directions

  1. Add drained chickpeas, tahini, lemon juice, garlic cloves, salt, basil, parsley, green onions or chives, Clebby’s Avocado Oil, and ice cubes to a high-powered blender. Blend until smooth, scraping down the sides as needed, about 2-3 minutes.
  2. Scoop and spread the hummus into a bowl using the back of the spoon to create a swirl.
  3. Drizzle Clebby’s Avocado Oil, sprinkle flakey sea salt, and garnish with chopped chives. Serve with fresh naan, pita chips, or sliced veggies.

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