Directions

1. Preheat oven to 425 degrees.
2. Toss quarter-sliced sweet potatoes with olive oil and spread evenly on a sheet pan. Roast for 30 minutes, until the bottom is dark golden.
3. Add Clebby’s Avocado Oil, balsamic vinegar, shallot, garlic clove, Dijon mustard, lemon juice, maple syrup, salt, and Italian seasoning to a blender. Blend until smooth. Season to taste with salt and pour dressing into a jar.
4. Toss mixed greens with a few spoonfuls of balsamic dressing. Spread greens on a serving platter.
5. Distribute the sliced chicken breast, sliced apples, and roasted sliced sweet potatoes in bunches across the platter.
6. Sprinkle crumbled goat cheese, dried cranberries, and chopped candied pecans. Drizzle with more balsamic dressing.