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Confetti Gooey Butter Cake

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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
1 hour

Ingredients

  • 1 package Clebby’s Confetti Cake Mix
  • ½ cup Clebby’s Vegetable Oil
  • 2 eggs, lightly beaten
  • 1 (8-ounce) package of cream cheese
  • ¼ cup (½ stick) of butter, softened
  • 2 eggs
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Cooking spray
  • Rainbow sprinkles
  • Powdered sugar, for serving

Directions

  1. Preheat oven to 350°F and spray a 9×13 baking dish with cooking spray.
  2. In a bowl, combine the bottle of included Clebby’s Vegetable Oil (½ cup) and eggs. Add the package of Clebby’s Confetti Cake Mix and stir until combined.
  3. Spread the batter into the prepared pan.
  4. In another bowl, combine softened cream cheese and softened butter. Use beaters to cream together. Add the powdered sugar in about a cup at a time. Then beat in the vanilla extract and salt.
  5. Spread the mixture on top of the cake batter. Top with a handful of rainbow sprinkles.
  6. Bake for 40-45 minutes; it should have a little jiggle to it when it’s done.
  7. Transfer the pan to a wire rack and let it cool.
  8. When ready to serve, slice and dust with powdered sugar.

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