Directions

1. Preheat oven to 350°F and line two cookie sheets with parchment or a silicone baking mat.
2. In a bowl, combine the bottle of included Clebby’s Vegetable Oil (½ cup), eggs, and sour cream. Add the package of Clebby’s Confetti Cake Mix and mix until combined. Cover the batter and let it rest in the fridge for one hour.
3. Use a cookie scoop to portion the dough onto the prepared cookie sheets.
4. Bake for 13-15 minutes, until an inserted toothpick comes out clean.
5. Repeat with the remaining batter. Let the cake rounds cool completely before frosting.
6. Add softened butter to a mixing bowl with marshmallow fluff. Cream together with beaters until smooth, then slowly mix in the powdered sugar. Mix in the heavy cream, vanilla extract, and a pinch of salt.
7. Transfer the frosting to a piping bag.
8. Flip over a cake round and pipe the frosting in an even layer. Top with another cake round and sandwich together. Repeat until all whoopie pies are sandwiched.