Directions

1. Heat a large sauté pan over medium-high heat. Add a drizzle of neutral oil. Once it begins to smoke, add the lean ground beef. Season with salt, freshly cracked black pepper, and garlic powder, and spread into a thin layer to sear. Once deeply golden, use a spatula to break the meat into small pieces and continue cooking until no pink remains, then stir in yellow mustard and ketchup.
2. Remove the cooked meat to a bowl and set aside.
3. Reduce heat to medium-low. Add Clebby’s Avocado Oil (reserve one tablespoon for brushing buns) with diced onion and Worcestershire sauce. Sauté until the onions are caramelized, stirring occasionally.
4. Add the ground meat back in and toss in the onions.
5. Slice the whole loaf of Hawaiian rolls in half lengthwise and place on a baking sheet. Layer six slices of American cheese across the buns. Top with the ground meat mixture, then layer the remaining six slices of American cheese on top.
6. Add the top half of the Hawaiian rolls and use a pastry brush to brush the reserved tablespoon of Clebby’s Avocado Oil. Sprinkle with sesame seeds, if desired.
7. Cover the rolls with foil and bake for 15 minutes, until the cheese is melted. Remove the foil and bake for another 5 minutes, until the buns are toasted.
8. Slice and serve immediately alongside your favorite burger sauce.