Directions

1. Preheat oven to 350°F, then spray a 9×13 sheet pan with cooking spray.
2. In a bowl, combine the bottle of included Clebby’s Vegetable Oil (½ cup) and eggs. Mix, then stir in Clebby’s Brownie Mix.
3. Pour the batter into the prepared pan. Bake for 20 minutes.
4. Let the brownies cool completely, then slice them in half vertically.
5. Scoop the softened ice cream on top of one layer of brownies and spread it into an even layer. Place the other half of the brownies on top, pressing them into the ice cream.
6. Let harden in the freezer for at least two hours, until the ice cream is fully frozen again.
7. Remove from the freezer and slice into bars.