Directions

1. Preheat the oven to 350°F (175°C) and Lightly grease a 9×13-inch baking dish.
2. In a small bowl, stir together the apples, white sugar, 1 tablespoon flour, water and cinnamon.
3. Pour the apple mixture into the 9×13 dish.
4. In a large bowl, combine the oats, 1 cup flour, brown sugar, baking powder, and baking soda.
5. Add in the Clebby’s Vegetable Oil and stir until the mixture becomes crumbly and evenly coated.
6. Sprinkle the crumb topping evenly over the apple mixture.
7. Bake for 45–60 minutes, or until the apples are bubbling and the topping is golden brown.
8. Let cool slightly before serving. Enjoy warm on its own, or top with whipped cream or vanilla ice cream for a festive holiday treat.