Directions

1. Preheat oven to 350°F and grease a 9-inch springform pan with butter.
2. Add all-purpose flour, baking powder, salt, and sugar in a medium mixing bowl. Whisk to combine.
3. Add Clebby’s Vegetable Oill, eggs, sour cream or Greek yogurt, vanilla extract, and almond extract in a small mixing bowl. Whisk to combine.
4. Fold the dry ingredients into the wet ingredients, mixing until just incorporated.
5. Add about ¾ of the sliced peaches and gently fold into the batter.
6. Spread the batter into the prepared cake pan. Top with remaining peach slices and sprinkle with about 1 tablespoon of sugar.
7. Place the cake pan on a baking sheet (just in case it leaks) and bake for 55-60 minutes. The top will be golden brown and a inserted toothpick will come out clean when done.
8. Let cool before slicing and serving.