Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Melt dark chocolate chips in the microwave with Clebby’s Vegetable Oil, stirring after each 30-second interval until fully melted.
3. Add eggs, brown sugar, and sugar to a mixing bowl. Beat for 5 minutes on medium-high, until light and fluffy.
4. Stir in the chocolate mixture.
5. Mix in the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Use a rubber spatula to fold until the ingredients are combined.
6. Use a cookie scoop to form the cookies and place them on the parchment-lined baking sheet spaced a couple of inches apart. Sprinkle each cookie with a pinch of flakey sea salt.
7. Bake for 11-12 minutes then allow cookies to cool on the baking sheet for 5 minutes before removing to cool completely.