Directions

1. Preheat oven to 350°F.
2. Add Clebby’s Avocado Oil, chopped green onions, and garlic to a skillet and heat over medium-low heat. Saute until softened, about 5 minutes. Stir in hot sauce and white vinegar.
3. Add shredded chicken and coat in the sauce. Add cubed cream cheese and ranch seasoning. Stir until the cream cheese is melted.
4. Remove the skillet from the heat and transfer the mixture to a baking dish. Or keep the mixture in the skillet if oven-safe, and top with shredded cheddar cheese and crumbled blue cheese.
5. Bake until the cheese is melted and the sides are bubbly about 15 minutes.
6. Top with remaining sliced green onions.
7. Serve with the side of your choosing – potato chips, tortilla chips, celery sticks, or carrot sticks.